VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Aspect in the Acetic Acid is The Acetyl Molecule.Acetobacter could be the microbes that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an open up bottle of wine obtainable for 2 months and Acetobacter will explore it rapidly and transform it into wine vinegar. Acetobac